Asian royal fern belongs to the fern family Fernaceae, and refers to a perennial plant mainly distributed in Japan, Taiwan, and the Himalayas, including Korea. Asian royal fern, which is in season from May to June, grows wild at the foot of mountains and flats all over the country, and is characterized by a similar […]
Antioxidant
4 Amazing Benefits Of Watermelon Radish
Radish is one of the most used vegetables in Korean cuisine, along with Chinese cabbage, red pepper, and garlic. It is known to have a good effect on preventing adult diseases, improving gastrointestinal function, and preventing colds with various minerals and digestive enzymes, including abundant vitamin C. Radishes with many of these outstanding benefits are […]