Garlic, which belongs to the lily and perennial herbaceous plants, has a unique spicy taste and is often used as a spice ingredient to add flavor and flavor to various dishes. In addition, its unique strong taste is excellent for removing fishy smells and odors from dishes made with meat and fish. In addition, under […]
Gastrointestinal health
4 Amazing Benefits Of Watermelon Radish
Radish is one of the most used vegetables in Korean cuisine, along with Chinese cabbage, red pepper, and garlic. It is known to have a good effect on preventing adult diseases, improving gastrointestinal function, and preventing colds with various minerals and digestive enzymes, including abundant vitamin C. Radishes with many of these outstanding benefits are […]